Chinese Food
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Cantonese moon cake with bean paste
Before the Mid-Autumn Festival, the moon cakes will burn first. Many children's shoes are ready to make moon cakes. There are many people who have all kinds of questions - why do moon cakes crack when they are baked? Why is the stuffing in the s... ...
Classic flavor brought by a spoon of sauce
When stewing fish, add a spoonful of soy sauce. It will not rob the fish's delicious, but also add a bit of rich. The taste is greatly improved. The leftover fish soup. I never give up throwing it. Mix with white rice. It's super delicious. Or. ... ...
Spanish Seafood Rice
My first seafood meal was in a Spanish restaurant on Xingguang Avenue in Hong Kong. I always remember my surprise when I saw the waiter bring a small pot up. The seafood is very heavy, so I can really afford the price. I fell in love with this s... ...
